If you are a fan of cheesecake and chocolate, you will love the combination of these two flavors in the very cherry Ghirardelli chocolate cheesecake. This rich and decadent dessert is perfect for special occasions or when you simply want to indulge in something sweet and delicious. In this article, we will explore the history of cheesecake, the Ghirardelli chocolate company, and the ingredients and recipe for this mouth-watering dessert.
The History of Cheesecake
Cheesecake has been around for thousands of years, with evidence of its existence dating back to ancient Greece. The Greeks believed that cheesecake was a good source of energy, and it was served to athletes during the first Olympic games in 776 BC. Cheesecake was also enjoyed by the Romans, who spread it throughout Europe. When cheesecake made its way to America, it became a favorite dessert among early settlers.
About Ghirardelli Chocolate Company
Ghirardelli chocolate company was founded in 1852 by Italian chocolatier Domingo Ghirardelli. The company is based in San Francisco, California, and is known for its high-quality chocolate products. Ghirardelli chocolate is made from the finest cocoa beans and is available in a variety of flavors and forms, including chocolate chips, bars, and sauces.
Ingredients for Very Cherry Ghirardelli Chocolate Cheesecake
To make very cherry Ghirardelli chocolate cheesecake, you will need the following ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 3 8-ounce packages cream cheese, softened
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 4 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup Ghirardelli bittersweet chocolate chips
- 1 can cherry pie filling
Recipe for Very Cherry Ghirardelli Chocolate Cheesecake
Follow these steps to make very cherry Ghirardelli chocolate cheesecake:
- Preheat the oven to 325??F.
- In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan.
- In a large bowl, beat the cream cheese, sugar, and cocoa powder until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the sour cream and vanilla extract.
- Melt the Ghirardelli bittersweet chocolate chips in the microwave or on the stovetop. Add the melted chocolate to the cream cheese mixture and mix well.
- Pour the cream cheese mixture over the graham cracker crust. Bake for 50-60 minutes or until the edges are set and the center is slightly jiggly.
- Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours or overnight.
- Once the cheesecake is chilled, spread the cherry pie filling on top. Serve and enjoy!
Conclusion
The very cherry Ghirardelli chocolate cheesecake is a delightful dessert that combines the rich flavors of chocolate and cherry with the creamy texture of cheesecake. With its decadent taste and beautiful presentation, this dessert is sure to impress your guests and satisfy your sweet tooth. Whether you are a fan of cheesecake, chocolate, or both, you won't be disappointed with this heavenly dessert.
