If you love bananas and nuts, then you are in for a treat with this amazing recipe for Pan de Platano con Nuez. This delicious banana bread is a popular dessert in many Latin American countries, and it's easy to see why. The combination of ripe bananas, crunchy nuts, and warm spices creates a flavor explosion that will leave your taste buds wanting more.
Ingredients
To make Pan de Platano con Nuez, you will need the following ingredients:
- 3 ripe bananas
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, at room temperature
- 1 cup of granulated sugar
- 2 eggs, beaten
- 1 teaspoon of vanilla extract
- 1/2 cup of chopped walnuts or pecans
Instructions
Now that you have gathered all the ingredients, it's time to start baking. Follow these simple steps:
- Preheat your oven to 350??F (175??C) and grease a 9x5 inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate large bowl, cream the butter and sugar until light and fluffy.
- Mash the bananas with a fork and add them to the butter mixture, along with the beaten eggs and vanilla extract. Mix well.
- Add the dry ingredients to the banana mixture and stir until just combined. Do not overmix.
- Gently fold in the chopped nuts.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool in the pan for 10 minutes.
- Transfer the bread to a wire rack to cool completely before slicing and serving.
Variations
If you want to switch things up a bit, here are some variations you can try:
- Add chocolate chips or shredded coconut to the batter for a sweeter treat.
- Replace the walnuts or pecans with almonds, hazelnuts, or macadamia nuts.
- Use brown sugar instead of granulated sugar for a deeper flavor.
- Add a teaspoon of cinnamon or nutmeg to the batter for a spicier kick.
Serving Suggestions
Pan de Platano con Nuez is a versatile dessert that can be served in many different ways. Here are some ideas:
- Slice the bread and serve it with a dollop of whipped cream or vanilla ice cream.
- Toasted slices of banana bread with a little bit of butter is a delicious breakfast option.
- Serve it with a cup of coffee or tea for a cozy afternoon treat.
- You can also wrap individual slices in plastic wrap and freeze them for later.
Conclusion
Pan de Platano con Nuez is a classic dessert that's perfect for any occasion. Whether you are baking for a special occasion or just want to satisfy your sweet tooth, this delicious banana bread recipe is sure to please. With its moist texture, sweet banana flavor, and crunchy nuts, it's no wonder that this dessert is so popular in Latin America. So go ahead and give it a try - you won't be disappointed!
