If you're looking for the best chocolate chip cookies, you've come to the right place. This recipe has been passed down through generations and has been perfected over time. The result is a deliciously crispy on the outside and soft on the inside cookie that is sure to satisfy your sweet tooth.
Ingredients
To make these amazing cookies, you'll need:
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups semisweet chocolate chips
Instructions
Now that you have your ingredients, let's get started:
- Preheat your oven to 375??F (190??C).
- In a small bowl, combine the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter, white sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in the chocolate chips.
- Drop the dough by rounded tablespoonfuls onto ungreased baking sheets.
- Bake for 8-10 minutes or until the edges are golden brown.
- Remove from the oven and let cool on the baking sheet for 5 minutes.
- Transfer to a wire rack and let cool completely.
Tips and Tricks
Here are some tips and tricks to ensure that your cookies turn out perfectly every time:
- Make sure all of your ingredients are at room temperature before starting.
- Don't overmix the dough, as this can result in tough cookies.
- For extra crispy cookies, chill the dough in the refrigerator for at least an hour before baking.
- For extra soft cookies, slightly underbake them and let them cool completely on the baking sheet before transferring to a wire rack.
- Store your cookies in an airtight container at room temperature for up to 5 days.
Conclusion
There you have it, the recipe for the best chocolate chip cookies ever. These cookies are perfect for any occasion, whether it's a party or just a simple treat for yourself. We hope you enjoy making and eating them as much as we do!
